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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

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Vilmar Rodrigues Moreira1, Ricardo Kureski1, Claudimar Pereira da Veiga2

  • 1Pontifical Catholic University of Paraná (PUCPR), Rua Imaculada Conceição, 1155 Bloco Acadêmico, Sala 103B, Prado Velho, 80215-901 Curitiba, PR, Brazil.

Thescientificworldjournal
|June 1, 2016
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