Related Experiment Video
Updated: Mar 20, 2026

07:44
Author Spotlight: Implementation of BIVA for Analyzing Disease Risk Factors in Patients with Low Body Cell Mass
Published on: July 14, 2023
1.8K
Segmental bioimpedance analysis in professional cyclists during a three week stage race
Maurizio Marra1, Barbara Da Prat, Concetta Montagnese
1Department of Clinical Medicine and Surgery, University Federico II, Naples, Italy.
Physiological Measurement
|June 1, 2016
Summary
Bioelectrical impedance analysis (BIA) can track body composition changes in endurance athletes. Phase angle (PhA) reduction indicates potential fat-free mass status changes during long cycling races.
Area of Science:
- Sports Science
- Human Physiology
- Biomedical Engineering
Background:
- Bioelectrical impedance analysis (BIA) is a safe, non-invasive method to assess body composition.
- Key BIA parameters include resistance (R), reactance (X c ), and phase angle (PhA).
- PhA is considered a sensitive indicator of cellular integrity and nutritional status.
Purpose of the Study:
- To evaluate body composition changes in professional cyclists during the Giro D'Italia 2012.
- To specifically assess modifications in phase angle (PhA) as an indicator of fat-free mass nutritional status.
- To determine the utility of BIA for monitoring athletes during extended competitions.
Main Methods:
- Participants: Professional cyclists in the Giro D'Italia 2012.
- Measurements: Body weight, circumferences, skinfold thickness, and total/segmental BIA variables.
- Data Collection: At the beginning, middle, and end of the three-week race.
Main Results:
- Fat mass significantly decreased, while fat-free mass showed non-significant increases during the competition.
- Total PhA significantly reduced by the end of the race.
- Leg PhA significantly decreased in the middle and at the end of the competition, unlike arm PhA.
Conclusions:
- BIA is effective for monitoring body composition changes in athletes during endurance events.
- Phase angle (PhA) measurements, particularly in the legs, can reflect changes in fat-free mass status.
- BIA provides valuable insights for nutritional and training strategies in professional cycling.

