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Gastrointestinal effects of Nigella sativa and its main constituent, thymoquinone: a review

Farzaneh Shakeri1, Zahra Gholamnezhad1, Bruno Mégarbane2

  • 1Neurogenic Inflammation Research Centre and Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Avicenna Journal of Phytomedicine
|June 2, 2016
PubMed

Keywords:
Gastrointestinal diseaseNigella sativaThymoquinone

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