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Updated: Mar 20, 2026

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Immobilization of Multi-biocatalysts in Alginate Beads for Cofactor Regeneration and Improved Reusability
Published on: April 22, 2016
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Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris
Timothy W Yeung1, Izlia J Arroyo-Maya, David J McClements
1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. davidsela@umass.edu.
Food & Function
|June 4, 2016
Abstract:
Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797-1804.

