Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris

Timothy W Yeung1, Izlia J Arroyo-Maya, David J McClements

  • 1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. davidsela@umass.edu.

Food & Function
|June 4, 2016
PubMed