Related Experiment Video
Updated: Mar 20, 2026

Fat Preference: A Novel Model of Eating Behavior in Rats
Published on: June 27, 2014
Earmarking and the political support of fat taxes
Helmuth Cremer1, Catarina Goulão2, Kerstin Roeder3
1Toulouse School of Economics (GREMAQ, IDEI, IUF), France.
Abstract:
An unhealthy good causes health issues in the long run. It creates a misperceived utility loss and increases health care costs. Conversely, a healthy good provides misperceived utility gains and reduces health care costs. Individuals differ in income and in their degree of misperception; they vote over a fat tax according to their misperceived utility. A fraction of the tax proceeds is "earmarked" to reduce health insurance premiums; the remainder finances a subsidy on the healthy good. This earmarking rule is determined to maximize welfare, anticipating the induced political equilibrium. The equilibrium fat tax is always lower than the utilitarian level. This is not necessarily true with a Rawlsian objective. The determination of the earmarking rule is complex. Even in the utilitarian case, it is not just used to boost political support for the fat tax. Instead, it may involve a tradeoff between fat tax and healthy good subsidy.
Related Concept Videos
Fats as Energy Storage Molecules
Fats as Energy Storage Molecules
Obesity
Cholesterol: Significance and Regulation
Considering cholesterol and...
Overview of Fatty Acid Metabolism
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
Hypodermis

