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Preparation and Characterization of SDF-1α-Chitosan-Dextran Sulfate Nanoparticles
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pH and temperature stability of (-)-epigallocatechin-3-gallate-β-cyclodextrin inclusion complex-loaded chitosan

Fei Liu1, Hamid Majeed2, John Antoniou2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China; Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, CA 94710, United States.

Carbohydrate Polymers
|June 5, 2016
PubMed

Keywords:
(−)-Epigallocatechin-3-gallate(−)-Epigallocatechin-3-gallate (PubChem CID: 65064)Antioxidant activityChitosan hydrochloride (PubChem CID: 71853)Chitosan nanoparticlesInclusion complexesStabilitySulfobutylether-β-cyclodextrinSulfobutylether-β-cyclodextrin sodium (PubChem CID: 66577045)

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