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Essential and toxic trace element concentrations in different commercial veal cuts in Spain

M López-Alonso1, M Miranda2, J L Benedito1

  • 1Animal Pathology Department, Veterinary Faculty of Lugo, Universidade de Santiago de Compostela, Lugo, Spain.

Meat Science
|June 5, 2016
PubMed

Keywords:
Cattle and beefEssential and toxic metalsGalician Supreme VealMeat and muscle

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