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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)

Alexander Oosterveld1, Mans Minekus2, Esther Bomhof1

  • 1NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands. Lex.Oosterveld@NIZO.com and Top Institute Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands.

Food & Function
|June 7, 2016
PubMed

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