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Trans-fatty acid content of food products in Spain in 2015

Napoleón Pérez-Farinós1, María Ángeles Dal Re Saavedra1, Carmen Villar Villalba1

  • 1Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Madrid, Spain.

Gaceta Sanitaria
|June 9, 2016
PubMed
Abstract

Keywords:
Alimentos y nutriciónCalidad de los alimentosCardiovascular diseasesDietDietaEnfermedades cardiovascularesFood and nutritionFood qualityNutrition policyPolíticas de nutriciónReformulaciónReformulationTrans-fatty acidsÁcidos grasos trans

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