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Updated: Mar 19, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes

Raúl F Guerrero1, Emma Cantos-Villar1, Belén Puertas1

  • 1Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) , Rancho de la Merced, Junta de Andalucía, Ctra. Trebujena, Km 3.2, P.O. Box 589, Jerez de la Frontera 11471, Cádiz, Spain.

Journal of Agricultural and Food Chemistry
|June 9, 2016
PubMed

Keywords:
E-resveratrolVitis viniferacanecolorelicitorgrape sensoryqualitytextureε-viniferin

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