Dowser++, a new method of hydrating protein structures.

A Morozenko1, A A Stuchebrukhov2

  • 1Department of Chemistry, University of California Davis, One Shields Avenue, Davis, California, 95616. amorozenko@ucdavis.edu.

Proteins
|June 9, 2016
PubMed
Summary

A new computational method, Dowser++, improves protein hydration structure prediction. This tool enhances accuracy by integrating AutoDock Vina and WaterDock protocols for better water molecule placement in proteins.