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Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical

A Dura1,2, W Yokoyama2, C M Rosell3

  • 1Institute of Agrochemistry and Food Technology (IATA-CSIC), Avenida Agustin Escardino, 7, 46980, Paterna, Valencia, Spain.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|June 10, 2016
PubMed

Keywords:
CGTaseCorn starchCyclodextrinsEnzymatic modificationGlucose response

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