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Updated: Mar 19, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
J Terao1, H Karasawa1,2, H Arai1,3
1a National Food Research Institute , Tsukuba , Ibaraki 305 , Japan.
No abstract available in PubMed .
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