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Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic

Karina Mo Dos Santos1, Isabel C de Oliveira2,3, Marcos Ac Lopes3

  • 1EMBRAPA Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil.

Journal of the Science of Food and Agriculture
|June 11, 2016
PubMed
Abstract

Keywords:
Lactobacillus rhamnosusdairy productsfermented milkfunctional foodsgrape polyphenols

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