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Updated: Mar 19, 2026

Sequencing of Plant Wall Heteroxylans Using Enzymic, Chemical Methylation and Physical Mass Spectrometry, Nuclear Magnetic Resonance Techniques
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Sequencing of Plant Wall Heteroxylans Using Enzymic, Chemical Methylation and Physical Mass Spectrometry, Nuclear Magnetic Resonance Techniques

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Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread

Sofie Leys1, Anneleen Pauly1, Jan A Delcour1

  • 1Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven , Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.

Journal of Agricultural and Food Chemistry
|June 11, 2016
PubMed

Keywords:
arabinoxylanbread makingsecondary binding sitesubstrate selectivityxylanase

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