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Luminophore Formation in Various Conformations of Bovine Serum Albumin by Binding of GoldIII
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Interactions of two food colourants with BSA: Analysis by Debye-Hückel theory

Tian Li1, Zhengjun Cheng1, Lijun Cao1

  • 1Chemical Synthesis and Pollution Control Key Laboratory of Sichuan Province, China West Normal University, Nanchong 637002, PR China.

Food Chemistry
|June 11, 2016
PubMed

Keywords:
Acid green 50Acid green 50 (PubChem CID: 91525)Acid red 1Acid red 1 (PubChem CID: 6507024)Binding characteristicBovine serum albuminDebye-Hückel theoryDisodium hydrogen phosphate (PubChem CID: 24203)Ethanol (PubChem CID: 702)Sodium chloride (PubChem CID: 5234)Sodium dihydrogen orthophosphate (PubChem CID: 23672064)BSA bindingfood dye interactionsDebye-Hückel calculationsprotein-ligand bindingfluorescence quenching

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