Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for

Braulio Gómez Ruiz1, Stéphanie Roux1, Francis Courtois1

  • 1UMR Ingénierie Procédés Aliments, AgroParisTech, Inra, Université Paris-Saclay, 91300 Massy, France.

Food Chemistry
|June 11, 2016
PubMed
Summary

A new spectrophotometric method accurately quantifies ascorbic acid (AA) and dehydroascorbic acid (DHAA). This reliable technique is suitable for real-time kinetic measurements in bulk reactors.

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