Related Experiment Video
Updated: Mar 19, 2026

Author Spotlight: Advancing Early Detection and Treatment of Gastrointestinal Tumors
Published on: February 16, 2024
Elevated C-reactive protein level predicts lower gastrointestinal tract bleeding
Minoru Tomizawa1, Fuminobu Shinozaki2, Rumiko Hasegawa3
1Department of Gastroenterology, National Hospital Organization Shimoshizu Hospital, Yotsukaido, Chiba 284-0003, Japan.
Insights
Colorectal polyps and cancer significantly predict lower gastrointestinal bleeding. Elevated C-reactive protein (CRP) indicates bleeding risk, while specific medications did not show an association.
Area of Science:
- Gastroenterology
- Oncology
- Clinical Medicine
Background:
- Lower gastrointestinal (GI) bleeding is a common clinical presentation.
- Colorectal polyps and cancer are known causes of lower GI bleeding.
- Predictive markers for lower GI bleeding are crucial for timely diagnosis and intervention.
Purpose of the Study:
- To identify blood test variables and medications that can predict lower GI bleeding.
- To facilitate appropriate and timely colonoscopy referrals.
- To understand the association between specific diagnoses and lower GI bleeding.
Main Methods:
- Retrospective analysis of medical records of patients who underwent colonoscopy.
- Comparison of diagnoses, medications, and blood test variables between patients with and without bleeding.
- Logistic regression analysis to determine factors associated with lower GI bleeding.
Main Results:
- Colorectal polyps and cancer were significantly associated with lower GI bleeding (OR=6.71).
- Elevated C-reactive protein (CRP) levels were significantly higher in patients with lower GI bleeding.
- No association was found between lower GI bleeding and the use of non-steroidal anti-inflammatory drugs (NSAIDs), corticosteroids, or anticoagulants.
- Hemoglobin (Hb) levels were lower in patients with bleeding, but this was not statistically significant.
Conclusions:
- Colorectal polyps and cancer are strong predictors of lower GI bleeding.
- Elevated CRP is a potential indicator for lower GI bleeding.
- No tested medication was found to be associated with a lower risk of GI bleeding in this cohort.
Abstract:
Lower gastrointestinal (GI) bleeding can be caused by colorectal polyps or cancer. The aim of the present study was to identify blood test variables and medications that can predict lower GI bleeding, which would allow for appropriate colonoscopy. The medical records of patients who underwent colonoscopy from September 2014 to September 2015 were retrospectively analyzed. The selected patients included 278 men (mean age, 67.0±11.5 years) and 249 women (mean age, 69.6±12.0 years). The diagnosis, medications, and blood test variables were compared between patients with and without bleeding. Logistic regression analysis was performed to determine the factors associated with lower GI bleeding. The presence of colorectal polyp and cancer was associated with lower GI bleeding (P=0.0044) with an odds ratio of 6.71 (P=0.0148). No lower GI bleeding was observed in patients taking non-steroidal anti-inflammatory drugs (NSAIDs), corticosteroids, or anticoagulants. The C-reactive protein (CRP) levels were significantly higher in patients with lower GI bleeding (P=0.0227). The Hb levels were lower in patients with lower GI bleeding, however this finding was not statistically significant (P>0.05). No blood test variable was associated with lower GI bleeding. Elevated CRP was associated with lower GI bleeding, while there was no association between the medications and lower GI bleeding.
More Related Videos
10:03Coronary Progenitor Cells and Soluble Biomarkers in Cardiovascular Prognosis after Coronary Angioplasty
Published on: January 28, 2020
07:36Analysis of Raw and Processed Cyperi Rhizoma Samples Using Liquid Chromatography-Tandem Mass Spectrometry in Rats with Primary Dysmenorrhea
Published on: December 23, 2022
Related Concept Videos
Blood Studies for Cardiovascular System II: CRP, Hcy, and Cardiac Natriuretic Peptide Markers
These markers indicate stress or strain on the heart muscle:
Natriuretic Peptides (BNP)
Cardiac myocytes produce these hormones in response to ventricular stretching...
Inflammatory Bowel Disease I: Ulcerative Colitis
Inflammatory bowel disease, or IBD, encompasses a group of disorders characterized by chronic inflammation or ulceration of the gastrointestinal tract.
Risk Factors
The exact cause of IBD remains unclear, although it is believed to be due to a mix of genetic, environmental, microbial, and immune factors. Genetic factors are significant in determining susceptibility to IBD, with family history being a critical risk factor. Individuals with a first-degree relative who has IBD are at...
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Peptic Ulcer Disease I: Introduction
An acute ulcer, marked by superficial erosion and minimal inflammation, swiftly resolves upon identifying and addressing the underlying cause. In contrast, a chronic ulcer persists, potentially eroding through the muscular wall and forming fibrous tissue.
Peptic ulcers can also be...
Inflammatory Bowel Disease II: Crohn's Disease
Inflammatory bowel disease, commonly known as IBD, refers to a collection of disorders that lead to persistent inflammation of the gastrointestinal tract. The two types of IBD are ulcerative colitis, which impacts the colon, and Crohn's disease, which can involve any part of the gastrointestinal segment.
Crohn's disease
Crohn's disease is a chronic, systemic inflammatory bowel disease (IBD) that predominantly affects the gastrointestinal tract. It is marked by...
Gastritis III: Clinical Manifestations and Management
Clinical manifestations of acute gastritis
The patient with acute gastritis may have a rapid onset of symptoms, such as epigastric pain or discomfort, dyspepsia, anorexia, hiccups, or nausea and vomiting, which can last from a few hours to a few days. Erosive or hemorrhagic gastritis may cause bleeding, which may manifest as blood in vomit or as...