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Gelation Properties of Soymilk and Soybean 11S Globulin from Japanese-grown Soybeans

M Yoshida1, K Kohyama1,2, K Nishinari1,2

  • 1a Kanagawa Prefectural Institute of Agriculture , Teradanawa, Hiratsuka , Kanagawa 259-12 , Japan.

Bioscience, Biotechnology, and Biochemistry
|June 11, 2016
PubMed

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