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Identification of Lactobacillus brevis using a species-specific AFLP-derived marker

Vincenzina Fusco1, Grazia Marina Quero1, Daniele Chieffi1

  • 1National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy.

International Journal of Food Microbiology
|June 13, 2016
PubMed

Keywords:
Lactic acid bacteriaLactobacillus brevisMicrobial food qualitySourdoughSpecies identification

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