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Parvalbumins for calibrating acidic isoelectric focusing gels
1Department of Biology, University of Texas, Arlington 76019.
Analytical Biochemistry
|April 1, 1989
Abstract:
Partially purified fish and amphibian parvalbumins are compared to several proteins commonly used in commercial standard mixtures for calibrating isoelectric focusing gels. Parvalbumins are proffered as useful standards for acidic ranges on the basis of conformity to a set of five criteria.