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Prevalence of Wasting, Stunting, and Underweight Among HIV Infected Underfives', in Lagos Using W.H.O z Score
Insights
HIV-infected children in Africa face severe malnutrition, being three times more likely to be wasted, stunted, and underweight compared to their peers. This highlights a critical public health issue requiring urgent attention.
Area of Science:
- Pediatrics
- Infectious Diseases
- Nutrition Science
Background:
- Human Immunodeficiency Virus (HIV) impacts over 2.3 million children globally, predominantly in Africa.
- Malnutrition is a significant concern in Africa, affecting 25% of children under five.
- Co-occurrence of HIV and malnutrition presents a dual burden in vulnerable child populations.
Purpose of the Study:
- To assess the nutritional status of children infected with HIV.
- Utilize anthropometric indicators: weight-for-age, height-for-age, and weight-for-height.
- Compare nutritional status between HIV-infected children and a control group.
Main Methods:
- Cross-sectional descriptive study design.
- Evaluation of malnutrition severity using standard growth indicators.
- Comparative analysis between HIV-infected children and non-infected controls.
Main Results:
- HIV-infected children exhibited higher prevalence of wasting (17.5% vs 6.6%), stunting (17.1% vs 7.5%), and underweight (18.5% vs 8%) compared to controls.
- While both groups showed signs of malnutrition, the severity was markedly greater in the HIV-infected cohort.
- Statistical analysis confirmed significant differences in nutritional status between the groups.
Conclusions:
- HIV-infected children are significantly more likely to be wasted, stunted, and underweight than their non-infected counterparts.
- The increased prevalence of malnutrition in HIV-infected children is statistically significant.
- Findings underscore the critical need for nutritional support interventions for HIV-affected children.
Background:
HIV affects more than 2.3 million children worldwide and 90% live in Africa. Malnutrition is also a major problem in Africa with 25% of children under the age of five being malnourished.
Objective:
The study is to determine the nutritional status of HIV infected children using weight-for-age, height-for-age and weight-for-height.
Methods:
This was a cross sectional descriptive study where the severity of malnutrition based on weight for age, height for age and weight for weight for height of HIV infected children were compared with controls.
Results:
The study showed that both HIV infected children and controls were both wasted stunted and underweight, however the severity was more marked in the HIV infected children. The prevalence of wasting was 17.5% in the HIV group compared to 6.6% of the controls, while 17.1% and 7.5% in the HIV infected and controls respectively were stunted. The HIV infected children were more underweight 18.5% compared to the non-infected 8%.
Conclusion:
HIV infected children were three times more wasted, stunted and under-weight than the controls and was statistically significant.
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