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'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress

Wishwas Abhyankar1, Sacha Stelder1, Leo de Koning2

  • 1Laboratory for Mass Spectrometry of Bio-macromolecules, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH, Amsterdam, Netherlands; Laboratory for Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH, Amsterdam, Netherlands.

International Journal of Food Microbiology
|June 15, 2016
PubMed

Keywords:
Food microbiologyMicrobial risk assessmentProteomicsSpores

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