Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7

Homero Martinez1, Isabelle Guelinckx, Jordi Salas-Salvadó

  • 1Micronutrient Forum, Micronutrient Initiative, Ottawa, Ont., Canada.

Insights

Many children and adolescents do not meet adequate water intake recommendations. This study assessed total fluid intake (TFI) across age groups and countries, finding significant variations and a need for increased water consumption initiatives.

Area of Science:

  • Nutrition Science
  • Public Health
  • Pediatrics

Background:

  • Adequate fluid intake is crucial for overall health, particularly in growing populations.
  • Understanding beverage consumption patterns is essential for public health recommendations.
  • Previous research has highlighted variations in hydration habits globally.

Purpose of the Study:

  • To assess the total fluid intake (TFI) in children, adolescents, and adults.
  • To evaluate the contribution of water and other beverages to TFI across different countries.
  • To compare fluid intake with European Food Safety Authority (EFSA) adequate intake (AI) recommendations.

Main Methods:

  • Conducted 15 cross-sectional surveys (Liq.In7 study) involving 3,611 children, 8,109 adolescents, and 16,276 adults.
  • Utilized a 7-day fluid-specific record to quantify total fluid intake (TFI).
  • Analyzed the contribution of drinking water and other beverages to TFI.

Main Results:

  • Median TFI was 1.2 L/day for children, 1.2 L/day for adolescents, and 1.8 L/day for adults.
  • Only 39% of children, 25% of adolescents, and 51% of adults met EFSA AI recommendations for water.
  • Beverage contribution to TFI varied significantly by country; water was primary in some, while hot beverages, juices, or sweet drinks dominated in others.

Conclusions:

  • A substantial proportion of children and adolescents do not meet recommended water intake levels.
  • Water intake was not the leading contributor to TFI in all surveyed nations.
  • Interventions to promote increased water consumption are necessary, especially for younger populations.
Abstract

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