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Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane

Francois J Duvenage1, Stacey Duvenage1, Erika M Du Plessis1

  • 1Department of Plant Science, University of Pretoria, Lynnwood Road, Pretoria, 0001, South Africa.

Journal of the Science of Food and Agriculture
|June 15, 2016
PubMed
Abstract

Keywords:
food safetymicrobial ecologypear carpoplanepear fruit surface

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