Related Experiment Videos
Nutritional quality evaluation of industrially processed foods
1Nestec Ltd., Vevey, Switzerland.
Bibliotheca Nutritio Et Dieta
|January 1, 1989
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
ETIOLOGY OF OROYA FEVER : XVI. VERRUGA IN THE DOG AND THE DONKEY.
The Journal of experimental medicine·2009
ETIOLOGY OF OROYA FEVER : XV. EFFECT OF IMMUNE SERUM ON THE COURSE OF BARTONELLA BACILLIFORMIS INFECTION IN MACACUS RHESUS.
The Journal of experimental medicine·2009
THE EFFECT OF THE X-RAY ON THE NODULES OF VERRUGA PERUANA.
The Journal of experimental medicine·2009
High-average-power picosecond Yb-doped fiber amplifier.
Optics letters·2007
Rapid screening method of glucocorticoid residues in sample-limited cell-cultured meat.
Food research international (Ottawa, Ont.)·2026
Evaluation of quality deterioration and volatile organic compounds formation in deep-fat frying of various oils using GC-IMS and kinetic modeling.
Food research international (Ottawa, Ont.)·2026
A dynamic predictive model for Bacillus cereus growth from spores under temperature abuse conditions.
Food research international (Ottawa, Ont.)·2026