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Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial

Cláudia Marques1,2, Iva Fernandes3, Sónia Norberto1

  • 1Department of Biochemistry, Faculty of Medicine, University of Porto, Porto, Portugal.

Molecular Nutrition & Food Research
|June 17, 2016
PubMed
Abstract

Keywords:
AnthocyaninsBioavailabilityEthanolMetabolitesObesity

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