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Platform Synthetic Lectins for Divalent Carbohydrate Recognition in Water
Tom S Carter1, Tiddo J Mooibroek1, Patrick F N Stewart1
1School of Chemistry, University of Bristol, Cantock's Close, Bristol, BS8 1TS, UK.
Angewandte Chemie (International Ed. in English)
|June 18, 2016
Summary
Researchers developed novel biomimetic carbohydrate receptors, or synthetic lectins, capable of recognizing diverse saccharides in water. These multivalent receptors show promise for biological research and medical applications by mimicking natural lectin functions.
Area of Science:
- Carbohydrate chemistry
- Supramolecular chemistry
- Biomaterials
Background:
- Biomimetic carbohydrate receptors, or synthetic lectins, are valuable tools in biological research and medicine.
- Current synthetic lectins are limited in recognizing various saccharide types under aqueous conditions, especially non-equatorial carbohydrates.
Purpose of the Study:
- To develop novel synthetic lectins capable of recognizing a broader range of carbohydrates in aqueous environments.
- To mimic the multivalency and binding characteristics of natural lectins.
Main Methods:
- Design and synthesis of a pyrene-based platform with polar arches on aryl substituents.
- Incorporation of dual binding sites to achieve multivalency.
- Testing receptor compatibility with axially substituted carbohydrates.
- Characterization of binding affinities for aminosugars and α-sialyl units using variants with charged functionalities.
Main Results:
- Developed synthetic lectins compatible with axially substituted carbohydrates.
- Demonstrated multivalency through identical binding sites.
- A negatively charged receptor variant formed 1:2 host/guest complexes with aminosugars, showing high affinity (K1 >3000 M⁻¹) for mannosamine.
- A positively charged variant effectively bound the α-sialyl unit (K1 ≈1300 M⁻¹).
Conclusions:
- The new pyrene-based receptors offer a versatile platform for recognizing diverse carbohydrate structures, including challenging axially substituted ones.
- These synthetic lectins effectively mimic natural lectin multivalency and binding properties.
- The developed receptors hold significant potential for advancing biological research and therapeutic applications in glycobiology.
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