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Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical

Jin Chen1, Yi Liang2, Xiaoxi Li1

  • 1Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.

Carbohydrate Polymers
|June 18, 2016
PubMed

Keywords:
Acetic acid (PubChem CID: 176)DigestibilityEthanol (PubChem CID: 702)Hydrochloric acid (PubChem CID: 313)Iodine (PubChem CID: 807)Jackfruit seed starchPotassium iodine (PubChem CID: 4875)Resistant starchSodium acetate (PubChem CID: 517045)Sodium hydroxide (PubChem CID: 14798)Starch (PubChem CID: 24836924)Supramolecular structureThermal propertiesWater (PubChem CID: 962)

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