Effects of Functional Groups and Sugar Composition of Quercetin Derivatives on Their Radical Scavenging Properties

Komei Kato1,2, Masayuki Ninomiya1,2, Kaori Tanaka1,2

  • 1Department of Materials Science and Technology and ‡Department of Chemistry and Biomolecular Science, Faculty of Engineering, Gifu University , 1-1 Yanagido, Gifu 501-1193, Japan.

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