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Physico-chemical Properties of Fatty Acids for Assessing the Threshold Concentration to Enhance the Absorption of a

Y Kimura1, Y Hosoda1, M Shima1

  • 1a Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University.

Bioscience, Biotechnology, and Biochemistry
|June 19, 2016
PubMed

Keywords:
Caco-2absorption enhancementfatty acidphysico-chemical property

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