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Effects of Hydrodynamic Volume of Anionic Lipopolysaccharide, Emulsan, on Emulsifying Activity

P Kim1, S W Kim1, S Y Kim2

  • 1a Department of Biological Sciences, Korea Advanced Institute of Science and Technology.

Bioscience, Biotechnology, and Biochemistry
|June 19, 2016
PubMed

Keywords:
biosurfactantconformationemulsanemulsifying activitylipopolysaccharide

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