Metal Ion Relevance for the Stability and Activity of a 52-kDa Serratia Proteinase

N Kim1, S Il Kim1,2

  • 1a Food Chemistry and Physics Division , Korea Food Research Institute , San 46-1, Baekhyun-dong, Bundang-ku, Songnam-si , Kyonggi-do 463-420 , Republic of Korea.

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