Lactones Newly Identified in the Volatiles of Pouchong-type Semi-fermented Tea

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Y Nobumoto1, K Kubota1, A Kobayashi1

  • 1a Laboratory of Food Chemistry, Ochanomizu University , 2-1-1 Ohtsuka, Bunkyo-ku , Tokyo 112 , Japan.

Bioscience, Biotechnology, and Biochemistry
|June 19, 2016
PubMed

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