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Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis

Fang Yuan1, Fei He1, Yanping Qian1

  • 1Department of Food Science and Technology, Oregon State University , Corvallis, Oregon 97331, United States.

Journal of Agricultural and Food Chemistry
|June 21, 2016
PubMed

Keywords:
AEDAchiralitylinalooltea beveragetwo-dimensional GC-MS

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