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Updated: Mar 19, 2026

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
Published on: August 12, 2016
Controversies about sugars consumption: state of the science
James M Rippe1,2,3, Ascensión Marcos4
1Rippe Lifestyle Institute, 21 North Quinsigamond Avenue, Shrewsbury, MA, 01545, USA. jrippe@rippelifestyle.com.
Introduction:
Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations.
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