Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Obesity01:24

Obesity

1.5K
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
1.5K
Binge Eating Disorders01:23

Binge Eating Disorders

697
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
697
Regulation of Food Intake01:30

Regulation of Food Intake

3.1K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
3.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Being eco-sustainable eaters: the role of chronotype and HEXACO personality traits.

Frontiers in nutrition·2026
Same author

Exposure to false cardiac feedback alters pain perception and anticipatory cardiac frequency.

eLife·2026
Same author

Impaired pendulum-like mechanics during post-stroke walking: a biomechanical comparison with healthy individuals.

Frontiers in neurology·2026
Same author

Digital monitoring of motor function in Parkinson's disease using Markerless motion analysis and exergaming.

Frontiers in neurology·2026
Same author

Breathing Strategies to Influence Perception: Evidence for Interoceptive and Exteroceptive Active Sensing.

The Journal of neuroscience : the official journal of the Society for Neuroscience·2026
Same author

Nutritional knowledge in patients with severe obesity during a residential rehabilitation: the relationships with socio-demographic variables.

Journal of endocrinological investigation·2026

Related Experiment Video

Updated: Mar 19, 2026

A Chronic High-Intensity Interval Training and Diet-Induced Obesity Model to Maximize Exercise Effort and Induce Physiologic Changes in Rats
06:28

A Chronic High-Intensity Interval Training and Diet-Induced Obesity Model to Maximize Exercise Effort and Induce Physiologic Changes in Rats

Published on: April 28, 2023

1.5K

Altered multisensory temporal integration in obesity.

Federica Scarpina1,2, Daniele Migliorati3, Paolo Marzullo2,4

  • 1"Rita Levi Montalcini" Department of Neuroscience, University of Turin, Turin, Italy.

Scientific Reports
|June 22, 2016
PubMed
Summary
This summary is machine-generated.

Obese individuals exhibit altered sensory processing, with a wider temporal binding window (TBW) for integrating multisensory information compared to healthy-weight individuals. This suggests potential temporal processing deficits in obesity.

More Related Videos

Using the Race Model Inequality to Quantify Behavioral Multisensory Integration Effects
08:13

Using the Race Model Inequality to Quantify Behavioral Multisensory Integration Effects

Published on: May 10, 2019

6.9K
Testing Sensory and Multisensory Function in Children with Autism Spectrum Disorder
09:13

Testing Sensory and Multisensory Function in Children with Autism Spectrum Disorder

Published on: April 22, 2015

17.3K

Related Experiment Videos

Last Updated: Mar 19, 2026

A Chronic High-Intensity Interval Training and Diet-Induced Obesity Model to Maximize Exercise Effort and Induce Physiologic Changes in Rats
06:28

A Chronic High-Intensity Interval Training and Diet-Induced Obesity Model to Maximize Exercise Effort and Induce Physiologic Changes in Rats

Published on: April 28, 2023

1.5K
Using the Race Model Inequality to Quantify Behavioral Multisensory Integration Effects
08:13

Using the Race Model Inequality to Quantify Behavioral Multisensory Integration Effects

Published on: May 10, 2019

6.9K
Testing Sensory and Multisensory Function in Children with Autism Spectrum Disorder
09:13

Testing Sensory and Multisensory Function in Children with Autism Spectrum Disorder

Published on: April 22, 2015

17.3K

Area of Science:

  • Neuroscience
  • Sensory Processing
  • Obesity Research

Background:

  • Eating is a complex multisensory behavior involving gustatory, olfactory, somatosensory, visual, and auditory inputs.
  • Altered eating behaviors are observed in obesity, but multisensory integration in this population remains under-investigated.

Purpose of the Study:

  • To comprehensively investigate multisensory integration in obesity.
  • To describe the multisensory temporal binding window (TBW) in obese versus healthy-weight individuals.

Main Methods:

  • Twenty obese and twenty healthy-weight males participated.
  • Performance in audiovisual temporal tasks, including simultaneity judgment and temporal order judgment, was assessed.
  • The multisensory temporal binding window (TBW) was measured.

Main Results:

  • Obese participants demonstrated a significantly wider TBW compared to healthy-weight controls.
  • This wider TBW was consistent across both simultaneity and temporal order judgment tasks.

Conclusions:

  • Obesity is associated with altered multisensory temporal processing, characterized by a wider TBW.
  • Metabolic alterations and inflammation in obesity may impact neural activity temporal organization, affecting multisensory integration.