Water, Sanitation, and Hygiene Facilities and Hygiene Practices Associated with Diarrhea and Vomiting in Monastic

Emma R N Weaver1, Paul A Agius1, Hilary Veale1

  • 1Centre for Population Health, Burnet Institute, Melbourne, Australia.

Insights

Poor water, sanitation, and hygiene (WASH) facilities in Myanmar schools are linked to increased childhood diarrhea and vomiting. Improving handwashing stations and toilet access is crucial for student health and reducing school absenteeism.

Area of Science:

  • Global Health
  • Pediatric Gastroenterology
  • Environmental Health

Background:

  • Gastrointestinal diseases cause significant child mortality globally, impacting school attendance.
  • School-aged children face considerable disease burden, leading to absenteeism.
  • Water, Sanitation, and Hygiene (WASH) are critical for preventing childhood illnesses.

Purpose of the Study:

  • To investigate behavioral and structural risk factors for diarrhea and/or vomiting in Myanmar schoolchildren.
  • To analyze WASH facilities and hygiene practices in monastic schools.
  • To identify correlates of gastrointestinal illness at student and school levels.

Main Methods:

  • Cross-sectional study of 2,082 grade 4 and 5 students in 116 monastic schools in Myanmar.
  • Data collected on WASH facilities, hygiene practices, and self-reported diarrhea/vomiting.
  • Random effects multinomial logistic regression used to analyze risk factors.

Main Results:

  • 11% reported diarrhea only, 12% vomiting only, and 12% both in the past week.
  • Independent risk factors included poor handwash station availability, lack of septic tank toilets, inconsistent toilet use, and lower student grade.
  • Significant gastrointestinal illness burden observed among surveyed students.

Conclusions:

  • Adequate handwash stations, septic tank toilets, and consistent toilet use are vital for student health.
  • WASH programs must focus on both facility provision and utilization, especially for younger students.
  • Addressing WASH deficiencies can reduce childhood gastrointestinal diseases and school absenteeism.

Related Concept Videos

Drugs Affecting GI Tract Motility: Antimicrobials as Antidiarrheal Agents01:18

Drugs Affecting GI Tract Motility: Antimicrobials as Antidiarrheal Agents

Acute diarrhea, a common gastrointestinal disturbance, is characterized by the rapid evacuation of fluid stools, leading to an excessive weight in fluid. This condition typically arises from disorders affecting intestinal water and electrolyte transport. It can be triggered by an increased osmotic load within the intestine, excessive secretion of electrolytes and water, mucosal exudation of protein and fluid, or altered intestinal motility. The primary risks of acute diarrhea are dehydration...
526
Handwashing I: Introduction and Types of Equipment01:18

Handwashing I: Introduction and Types of Equipment

Handwashing is hand hygiene with plain or antimicrobial soap and water to physically remove dirt, organic material, and microorganisms. However, it may not kill all microorganisms. The handwashing procedure requires a hand wash basin, liquid soap, paper towels, a domestic waste bin, and disposable nail cleaner as optional equipment.
Hand wash basins in clinical areas should have faucets that can be turned on and off without using the hands; that is, they should be non-touch or lever-operated....
5.2K
Drugs Affecting GI Tract Motility: Adsorbents as Antidiarrheal Agents01:20

Drugs Affecting GI Tract Motility: Adsorbents as Antidiarrheal Agents

Diarrhea is characterized by the occurrence of frequent, watery bowel movements. Various factors can trigger diarrhea, including viral or bacterial infections, foodborne illnesses, side effects from certain medications, and underlying digestive disorders. If not adequately managed, diarrhea can lead to complications such as dehydration, electrolyte imbalances, and nutrient deficiencies. Severe diarrhea can lead to significant weight loss, malnutrition, and weakened immune function.
Adsorbents...
726
Cholera01:25

Cholera

Cholera is an acute gastrointestinal disease caused by the Gram-negative bacterium Vibrio cholerae. It is transmitted primarily via the fecal-oral route through the ingestion of contaminated water or food.Vibrio cholerae is a motile, Gram-negative bacterium of the family Vibrionaceae, primarily associated with waterborne outbreaks in areas with inadequate sanitation. Although over 200 serogroups of V. cholerae exist, only O1 and O139 are responsible for epidemic cholera. The O1 serogroup,...
7
Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid...
5
Fungal Phylum Microsporidia01:28

Fungal Phylum Microsporidia

Microsporidia are a group of obligate intracellular fungi that were initially classified as protists but were later reclassified based on phylogenetic, molecular, and structural evidence linking them to the Chytridiomycota. These unicellular, non-motile organisms are highly specialized parasites that infect a wide range of animal hosts, including humans. They have evolved extensive genomic and metabolic reductions, making them highly dependent on their hosts for survival.Morphology and Genomic...
679