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Updated: Mar 19, 2026

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
Providers' response to child eating behaviors: A direct observation study
Alison Tovar1, Amber E Vaughn2, Megan Fallon1
1Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA.
Insights
Child care providers
Area of Science:
- Pediatrics
- Nutrition Science
- Child Development
Background:
- Child care providers significantly influence young children's eating habits.
- Limited understanding exists regarding how children's behaviors impact provider feeding practices.
Purpose of the Study:
- To investigate child behaviors during mealtimes and family child care providers' responses.
- To identify patterns in feeding practices related to specific child behaviors.
Main Methods:
- Qualitative study involving direct observation of 200 eating occasions in 48 family child care homes.
- Trained observers recorded provider responses to child mealtime behaviors (18 months-4 years).
- Child behaviors and provider practices were coded using a feeding practices content map.
Main Results:
- Common child behaviors included refusals, acceptance, "all done" cues, attention-seeking, and requests for seconds.
- Children's food acceptance promoted autonomy-supportive practices, while requests for seconds often led to coercive-controlling practices.
- Providers were predominantly female, African-American, and obese; one-third of children were overweight/obese.
Conclusions:
- Provider feeding practices are reactive to child behaviors, with requests for more food often eliciting controlling responses.
- Interventions should focus on training providers to respond effectively to child behaviors and promote children's awareness of hunger and satiety cues.
Abstract:
Child care providers play an important role in feeding young children, yet little is known about children's influence on providers' feeding practices. This qualitative study examines provider and child (18 months -4 years) feeding interactions. Trained data collectors observed 200 eating occasions in 48 family child care homes and recorded providers' responses to children's meal and snack time behaviors. Child behaviors initiating provider feeding practices were identified and practices were coded according to higher order constructs identified in a recent feeding practices content map. Analysis examined the most common feeding practices providers used to respond to each child behavior. Providers were predominately female (100%), African-American (75%), and obese (77%) and a third of children were overweight/obese (33%). Commonly observed child behaviors were: verbal and non-verbal refusals, verbal and non-verbal acceptance, being "all done", attempts for praise/attention, and asking for seconds. Children's acceptance of food elicited more autonomy supportive practices vs. coercive controlling. Requests for seconds was the most common behavior, resulting in coercive controlling practices (e.g., insisting child eat certain food or clean plate). Future interventions should train providers on responding to children's behaviors and helping children become more aware of internal satiety and hunger cues.
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