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Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

Andrea Alvarez-Sala1, Guadalupe Garcia-Llatas1, Antonio Cilla1

  • 1Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia , Avda. Vicente Andrés Estellés s/n, 46100 - Burjassot (Valencia), Spain.

Journal of Agricultural and Food Chemistry
|June 23, 2016
PubMed

Keywords:
MFGMcholesterolfood matrixfunctional beveragesmixed micellesphytosterolssimulated gastrointestinal digestion

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