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In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
Published on: September 20, 2021
The effect of quantitative feed restriction on allometric growth in broilers.
S A S van der Klein1, F A Silva1, R P Kwakkel2
1Department of Agricultural, Food and Nutritional Science, 410 Agriculture/Forestry Centre, University of Alberta, Edmonton, AB, T6G 2P5, Canada.
Modest feed restriction in broiler chickens can impact growth and carcass composition. Early restriction may reduce fat pad, while later restriction can decrease breast muscle weight, with differential effects observed between sexes.
Area of Science:
- Animal Science
- Poultry Science
- Nutritional Physiology
Background:
- Feed restriction in broiler chickens is a common practice to manage metabolic disorders, improve feed efficiency, and influence carcass conformation.
- Understanding the impact of graded feed restriction levels during critical growth periods is essential for optimizing broiler production.
Purpose of the Study:
- To investigate the effects of modest, graded feed restriction during the second and third weeks of broiler life on growth performance and carcass characteristics.
- To analyze the allometric growth patterns of various body parts in response to feed restriction.
- To determine potential sex-specific responses to feed restriction protocols.
Main Methods:
- Broiler chickens were subjected to different levels of feed restriction (70-95% of ad libitum intake) during the second or third week of life.
- Growth performance parameters including body weight (BW), average daily gain (ADG), and feed conversion ratio (FCR) were monitored.
- Weekly dissections were performed to assess the allometric growth of breast muscle, legs, abdominal fat pad, liver, gastro-intestinal tract (GIT), and heart.
Main Results:
- Feeding 70% of ad libitum intake in week 2 and 80% in week 3 reduced ADG and BW during restriction, but compensatory growth was observed post-restriction.
- No significant differences in final BW, FCR, or major organ weights were noted at 35 days, except for altered allometric growth curves for breast muscle.
- Feed restriction in week 2 (70% ad libitum) showed potential for fat pad reduction, while restriction in week 3 (80-85% ad libitum) negatively impacted breast muscle allometric growth.
Conclusions:
- Modest feed restriction can influence broiler growth dynamics and body composition, with timing being a critical factor.
- Early feed restriction (week 2) may offer benefits for fat reduction, whereas later restriction (week 3) could compromise breast muscle development.
- Sex-specific differences in allometric growth were observed, suggesting that feed restriction strategies may need to consider sex-based variations.
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