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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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[Evaluation of chlorine dioxide concentrations needed to effectively control contamination by Legionella spp in

Paolo Fusaroli1, Cinzia Ravaioli2, Giovanni Gabutti2

  • 1Direzione medica Ospedale Santa Maria delle Croci di Ravenna, Italia.

Igiene E Sanita Pubblica
|June 24, 2016
PubMed

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