Nutrition--a taste of things to come

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Current developments in nutrition·2026

Chondroitin sulfate modulates gut microbiota to improve bone metabolism and reduce locomotion problems in yellow-feathered broilers.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis.

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Gastrointestinal tolerance and compliance during a 2-week intervention of reformulated tube feeds with a plant-dominant protein blend in community-based adult patients on long-term nutritional support.

European journal of clinical nutrition·2026

Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.

The Journal of nutrition·2026

Time as a cue for human hunger.

Neuroscience and biobehavioral reviews·2026

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Nutrition--a taste of things to come

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Source variability and atmospheric processing of NHx using δ15N: Linkages with WSOC fluorescence indices.

Peritoneal mesothelioma presenting with 'kissing' liver metastases.

COVID-19 in Kidney Transplant Patients From a Large UK Transplant Center: Exploring Risk Factors for Disease Severity.

The evolving role of surface electromyography in amyotrophic lateral sclerosis: A systematic review.

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Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis.

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