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Surveying Rubisco Diversity and Temperature Response to Improve Crop Photosynthetic Efficiency
Douglas J Orr1, André Alcântara2, Maxim V Kapralov2
1Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, United Kingdom (D.J.O., A.A., E.C.-S., M.A.J.P.); Rothamsted Research, Plant Biology and Crop Science, Harpenden AL5 2JQ, United Kingdom (D.J.O., A.A., P.J.A., E.C.-S., M.A.J.P.); Plant Sciences Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia (M.V.K.); and School of Natural Sciences and Psychology, Liverpool John Moores University, Liverpool L3 3AF, United Kingdom (M.V.K.) d.j.orr@lancaster.ac.uk.
Abstract:
The threat to global food security of stagnating yields and population growth makes increasing crop productivity a critical goal over the coming decades. One key target for improving crop productivity and yields is increasing the efficiency of photosynthesis. Central to photosynthesis is Rubisco, which is a critical but often rate-limiting component. Here, we present full Rubisco catalytic properties measured at three temperatures for 75 plants species representing both crops and undomesticated plants from diverse climates. Some newly characterized Rubiscos were naturally "better" compared to crop enzymes and have the potential to improve crop photosynthetic efficiency. The temperature response of the various catalytic parameters was largely consistent across the diverse range of species, though absolute values showed significant variation in Rubisco catalysis, even between closely related species. An analysis of residue differences among the species characterized identified a number of candidate amino acid substitutions that will aid in advancing engineering of improved Rubisco in crop systems. This study provides new insights on the range of Rubisco catalysis and temperature response present in nature, and provides new information to include in models from leaf to canopy and ecosystem scale.
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