Carnosine and the processes of ageing

Alan R Hipkiss1, Estifanos Baye2, Barbora de Courten3

  • 1Aston Research Centre for Healthy Ageing (ARCHA), Aston University, Birmingham B4 7ET, UK.

Maturitas
|June 27, 2016
PubMed
Summary

The endogenous dipeptide carnosine, a food supplement, may combat ageing through multiple mechanisms. Evidence suggests carnosine inhibits mechanistic target of rapamycin and acts as a carbonyl scavenger, potentially alleviating age-related decline.

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