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Carnosine and the processes of ageing
Alan R Hipkiss1, Estifanos Baye2, Barbora de Courten3
1Aston Research Centre for Healthy Ageing (ARCHA), Aston University, Birmingham B4 7ET, UK.
Maturitas
|June 27, 2016
Summary
The endogenous dipeptide carnosine, a food supplement, may combat ageing through multiple mechanisms. Evidence suggests carnosine inhibits mechanistic target of rapamycin and acts as a carbonyl scavenger, potentially alleviating age-related decline.
Area of Science:
- Gerontology and molecular biology.
- Nutritional science and biochemistry.
Background:
- Ageing is a complex process influenced by multiple factors.
- The dipeptide carnosine, found naturally and as a supplement, is proposed to have anti-ageing properties.
- Understanding carnosine's mechanisms is key to its therapeutic potential.
Purpose of the Study:
- To discuss the potential anti-ageing mechanisms of the endogenous dipeptide carnosine.
- To explore how carnosine might alleviate age-related changes.
- To review evidence supporting carnosine's role in longevity.
Main Methods:
- Literature review and theoretical discussion of carnosine's biological activities.
- Analysis of proposed molecular pathways involved in ageing.
- Examination of evidence for carnosine's effects on cellular processes.
Main Results:
- Carnosine's anti-ageing effects may stem from its ability to inhibit the mechanistic target of rapamycin (mTOR) pathway.
- Carbonyl scavenging by carnosine is identified as another significant mechanism against age-related damage.
- These mechanisms suggest a multi-targeted approach to mitigating ageing.
Conclusions:
- Carnosine exhibits promising anti-ageing potential through distinct molecular interventions.
- Inhibition of mTOR and carbonyl scavenging are key pathways for carnosine's age-alleviating effects.
- Further research into carnosine supplementation could offer strategies for healthy ageing.
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