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Synthesis and Bioactivity of (R)-Ricinoleic Acid Derivatives: A Review

Sylwia Pabiś, Józef Kula1

  • 1Institute of General Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology; ul. Stefanowskiego 4/10, 90-924 Lodz, Poland. jozef.kula@p.lodz.pl.

Current Medicinal Chemistry
|July 1, 2016
PubMed

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