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Nutritional status as a predictor of duration of mechanical ventilation in critically ill children
Rafaela B Grippa1, Paola S Silva2, Eliana Barbosa3
1Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.
Insights
Malnutrition in critically ill children admitted to the pediatric intensive care unit (PICU) is linked to longer mechanical ventilation durations. Early nutritional assessment on admission can guide targeted interventions for better outcomes.
Area of Science:
- Pediatric Intensive Care
- Nutritional Science
- Critical Care Medicine
Background:
- Critically ill children in the pediatric intensive care unit (PICU) frequently experience malnutrition.
- Nutritional status on admission is a crucial factor influencing patient recovery and treatment duration.
Purpose of the Study:
- To investigate the predictive role of nutritional status upon admission for the duration of mechanical ventilation in critically ill children.
- To establish the association between malnutrition and mechanical ventilation requirements in pediatric intensive care.
Main Methods:
- A prospective cohort study was conducted involving 72 children (1 month to 15 years) admitted to a single-center PICU.
- Nutritional status was assessed using anthropometric parameters (Z-scores); malnutrition was defined as Z-scores ≤-2.
- Adjusted Cox's regression analysis identified predictors of mechanical ventilation duration.
Main Results:
- The prevalence of malnutrition was significant, with height-for-age Z-scores indicating malnutrition in 41.2% of patients.
- Weight-for-age, height-for-age, and upper arm muscle area-for-age were significant predictors of longer mechanical ventilation duration.
- Hazard ratios indicated increased risk associated with malnutrition: weight-for-age (2.73), height-for-age (2.49), and upper arm muscle area-for-age (5.22).
Conclusions:
- Malnutrition, assessed via anthropometry, is strongly associated with the duration of mechanical ventilation in critically ill children.
- Routine nutritional status assessment upon PICU admission is recommended for early identification of malnutrition.
- Targeted nutritional rehabilitation for malnourished children in the PICU may improve outcomes and reduce ventilation duration.
Objectives:
Critically ill children admitted to the pediatric intensive care unit (PICU) often are malnourished. The aim of this study was to determine the role of nutritional status on admission as a predictor of the duration of mechanical ventilation in critically ill children.
Methods:
This was a single-center, prospective cohort study, including consecutive children (ages 1 mo to 15 y) admitted to a PICU. Demographic characteristics, clinical characteristics, and nutritional status were recorded and patients were followed up until hospital discharge. Nutritional status was evaluated by anthropometric parameters and malnutrition was considered if the Z-scores for the parameters were ≤-2. Adjusted Cox's regression analysis was used to determine the association between nutritional status and duration of mechanical ventilation.
Results:
In all, 72 patients were included. The prevalence of malnutrition was 41.2%, according to height-for-age Z-score, 18.6% according to weight-for-height Z-score, and 22.1% according body mass index-for-age Z-score. Anthropometrical parameters that predicted the duration of mechanical ventilation were weight-for-age (hazard ratio [HR], 2.73; 95% confidence interval [CI], 1.44-5.18); height-for-age (HR, 2.49; 95% CI, 1.44-4.28); and upper arm muscle area-for-age (HR, 5.22; 95% CI, 1.19-22.76).
Conclusion:
Malnutrition, based on a variety of anthropometric variables, was associated with the duration of mechanical ventilation in this cohort of critically ill children. Assessment of nutritional status by anthropometry should be performed on admission to the PICU to allow targeted nutritional rehabilitation for the subset of children with existing malnutrition.
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