Subinhibitory Concentrations of Allicin Decrease Uropathogenic Escherichia coli (UPEC) Biofilm Formation, Adhesion

Xiaolong Yang1, Kaihui Sha2, Guangya Xu3

  • 1Research Unit of Infection and Immunity, Department of Pathophysiology, West China School of Preclinical & Forensic Medicine, Sichuan University, Chengdu 610000, Sichuan, China. fantasyyxl@sina.com.

Summary

Allicin from garlic oil effectively inhibits uropathogenic Escherichia coli (UPEC) biofilm formation and dispersal. This natural compound reduces bacterial adhesion and motility, offering a potential strategy against persistent UPEC infections.