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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Polyphenol compounds and PKC signaling
Joydip Das1, Rashmi Ramani1, M Olufemi Suraju1
1Department of Pharmacological and Pharmaceutical Sciences, College of Pharmacy, University of Houston, Houston, TX 77204, United States.
Background:
Naturally occurring polyphenols found in food sources provide huge health benefits. Several polyphenolic compounds are implicated in the prevention of disease states, such as cancer. One of the mechanisms by which polyphenols exert their biological actions is by interfering in the protein kinase C (PKC) signaling pathways. PKC belongs to a superfamily of serine-threonine kinase and are primarily involved in phosphorylation of target proteins controlling activation and inhibition of many cellular processes directly or indirectly.
Scope Of Review:
Despite the availability of substantial literature data on polyphenols' regulation of PKC, no comprehensive review article is currently available on this subject. This article reviews PKC-polyphenol interactions and its relevance to various disease states. In particular, salient features of polyphenols, PKC, interactions of naturally occurring polyphenols with PKC, and future perspective of research on this subject are discussed.
Major Conclusions:
Some polyphenols exert their antioxidant properties by regulating the transcription of the antioxidant enzyme genes through PKC signaling. Regulation of PKC by polyphenols is isoform dependent. The activation or inhibition of PKC by polyphenols has been found to be dependent on the presence of membrane, Ca(2+) ion, cofactors, cell and tissue types etc. Two polyphenols, curcumin and resveratrol are in clinical trials for the treatment of colon cancer.
General Significance:
The fact that 74% of the cancer drugs are derived from natural sources, naturally occurring polyphenols or its simple analogs with improved bioavailability may have the potential to be cancer drugs in the future.
Insights
Polyphenols from food regulate protein kinase C (PKC) signaling pathways, impacting cellular processes and disease prevention, particularly cancer. Further research into these natural compounds may yield future cancer drugs.
Area of Science:
- Biochemistry
- Molecular Biology
- Pharmacology
Background:
- Naturally occurring polyphenols possess significant health benefits, including potential in cancer prevention.
- Polyphenols exert biological effects, partly by modulating protein kinase C (PKC) signaling pathways.
- PKC, a serine-threonine kinase superfamily, regulates cellular processes via protein phosphorylation.
Purpose of the Study:
- To provide a comprehensive review of polyphenol-PKC interactions.
- To discuss the relevance of these interactions in various disease states, especially cancer.
- To explore the future research perspectives in this field.
Main Methods:
- Literature review of existing data on polyphenol-PKC interactions.
- Analysis of the mechanisms by which polyphenols regulate PKC activity.
- Discussion of isoform-specific and context-dependent regulation of PKC by polyphenols.
Main Results:
- Polyphenols can regulate antioxidant enzyme gene transcription via PKC signaling.
- PKC regulation by polyphenols is isoform-dependent and influenced by cellular context.
- Curcumin and resveratrol are examples of polyphenols currently in clinical trials for colon cancer.
Conclusions:
- Naturally occurring polyphenols show promise as anticancer agents, with 74% of cancer drugs originating from natural sources.
- Polyphenols or their analogs may serve as future cancer therapeutics due to their ability to modulate PKC signaling.
- Understanding polyphenol-PKC interactions is crucial for developing novel cancer treatments.
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